Mandolin Slicer Brings Creativity to Slicing

Karen — Mon, 28 Jun 2010 18:14:57 +0000

Cooking delicious and sumptuous meals would not be possible without the use of a food slicer in the kitchen. The most effective tool used by all sorts of cooks to creatively cut almost any type of firm vegetable or fruit is the mandolin slicer. This essential kitchen tool has been around since the 16th century. The reason for its popularity is that the mandolin slicer has a perfect set of sharp cutting blades enabling you to precisely achieve the desired thickness or thinness of your food item. Achieving the perfect cut will greatly enhance the aesthetic appeal of your dishes and menus making them the favorite choice among guests.

Thin or thick, straight or crinkled, it doesn’t matter. With the three kinds of mandolin slicer, whatever specification you want will easily be accomplished. You can have a choice from adjustable platform, the fixed platform and a flat board mandolin. The difference between the first two kinds is that you can have certain adjustments with the first one to cut various thicknesses, while the second one has a limited cutting ability. The flat board, on the other hand, uses one single basic cut with its single blade.

You can certainly discover different knives on the market that also have the same extreme sharpness as the blades on a mandolin slicer; however, you can never achieve the same precision guides and perfect cut. In addition, this manual food processor comes in a variety of different designs and is made out of plastic or metal.

Considering the fact that mandolin slicers come with very sharp blades, it is advisable that you use this kitchen tool with extreme caution especially if you are beginner in the field of cooking and kitchenware. It is recommended that both casual and professional chefs use protective gloves while using this tool to protect their fingers.

Used with care, the mandolin slicer is a great tool to effectively make crinkle cuts, sticks, and slices in various thickness or thinness. Making a large amount of food is no longer such a daunting task to overcome.

Omega Juicer: the Most Reliable of its Kind

Karen — Fri, 20 Nov 2009 19:19:30 +0000

Have you ever wondered why Omega Juicers still appear old and dated even though they are currently manufactured? Well, these juicers may look old school but they work as youthfully as the newest of its type. This kitchen tool discards the concept of “out with the OLD and in with the NEW”.

Available in the market are a few different kinds of Omega juicers, all come in different purposes and benefits. The type of Omega juicer most commonly used in households is the centrifugal juicer. It can spin fruits and hard vegetables and extract their juices. This type of juicer also comes with an amazing pulp ejection feature. This enables you to easily get more volume of juice since the pulp is mechanically thrown out.

Another popular type is the masticating juicer. It chews up food at a much slower speed, similar to how we chew using our teeth. This is used when you like to juice green leafy veggies or some wheatgrass, perhaps. With appropriate attachments, you can also make peanut butter or pasta with it.

Definitely not the least is the citrus juicer. Its name speaks for itself. This type is used to juice lemons, oranges and other citrus fruits. Unfortunately, this type can’t accommodate anything other than citruses. They only work specifically for the citrus family.

If you take the plunge and buy an Omega juicer, you will not be disappointed. The company cares as much for their customer’s satisfaction as they care for their products. Every single Omega Juicer has a fifteen year warranty. A guarantee like that sends a strong message that the company is willing to stand behind their products. Even if the way that an Omega juicer looks is not your style, it will definitely improve your kitchen lifestyle.

The Blue Pepper » kitchen tool

Mandolin Slicer Brings Creativity to Slicing

Omega Juicer: the Most Reliable of its Kind